Toasted Sesame Ginger Salmon

Toasted Sesame Ginger Salmon

REQUIREMENTS

• 6 oz Atlantic salmon
• 1/2 tbsp Ginger root, chopped finely
• 1/2 tbsp Rice wine vinegar
• 1/2 tbsp Tamari Soy sauce
• 1/2 stalk green Onion or some parsley, chopped and toasted (optional) (tossed in a frying pan with a tiny bit of oil and toasted)
• 1 tsp Sesame oil
• 1 tsp canna butter or canna-oil
• Pepper to taste

DIRECTIONS

1. Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with non stick spray.
2. In a large bowl or baking dish, combine sesame oil, canna butter or canna-oil, soy, ginger, vinegar, and whisk well until combined.
3. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.
4. Preheat the broiler in your oven or preheat your grill, etc if you prefer to use another option.
5. Place salmon directly on the wire rack with a drip pan underneath and season with pepper, then place directly under the broiler.
6. Cook for 10-12 minutes, depending on the salmon’s thickness until it is opaque. Add a little toasted green onion or parsley on top for garnish (optional)

Enjoy! *This salmon has approx. 16mg in this recipe based on the original canna butter/canna-oil recipe.