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Your Guide to Infused Cannabis Edibles

Do you like edibles and want to learn more about infused cannabis edibles… or what we like to call I.C.E?

We are an upbeat lifestyle platform for the canna-experienced and the canna-curious. Going into a dispensary, you often have no idea if the infused sparkling water is tasty. You can read a wine review and get advice on what to buy, now with I.C.E, you have the same opportunity for infused drinks and other edibles. Plus we offer recipes and what’s in the news.  

We Break Everything Down in 3 Categories

Product Reviews

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Chocolate Review

Lord Jones Dazzleberry Pop Sativa

August 8, 2024

I googled dazzle berry,  just in case but it’s mainly blueberry for the berry flavour.   However,  dazzle berry is a flowering plant.   These are flavourful chocolate balls with a berry middle.  The pop is lacking pop rocks.  So don’t expect the crackle of the pop rock’s candy.    Each ball contains 2 mg of THC, and is 70 calories in total,  equalling of 1 g of dried cannabis.

Lord Jones Chocolate Fusions

June 1, 2024

For salted caramel and chocolate lovers,  this edible candy is a winner!  The crunchy chocolate balls have very little weed taste.   The caramel sticks to your teeth, but it’s all good.  A hybrid of THC and CBD, each ball contains 2 mgs of each.  70 calories in total.   The packet contains the equivalent of 1 g of dried cannabis.

Chowie Wowie THC/CBD Chocolate

August 5, 2023

So nice, my friend bought it twice!   I had to have a little nibble too.  The milk chocolate is smooth and creamy.  Very little, if any, taste of weed.  Slight hint caramel but that taste may be the vanilla extract.  The package contains two small but thick pieces of chocolate,  80 calories in total.   One square contains 1.1 grams equivalent of dried cannabis.

Redhouse Infusions Toffee Bits

July 8, 2022

This product was purchased from a First Nation cannabis store and is not Health Canada compliant, although it is made in Canada.

The Redhouse Infusions Toffee Bits is a great edible chocolate candy.  Three ounces of milk chocolate made with premium shatter.  This is first time I’ve come across a product made of shatter.  The bar contains 30 pieces with each piece containing 16.6 mg of THC.

The company notes on the back of the package that it’s mimicking a Skor bar.   The milk chocolate is smooth and creamy.  There are tiny toffee bits which adds texture to the chocolate.   There is a hint of weed taste.   The product is 510 calories,  not bad as you would only eat one square at at time.

 

Kolab Project Cherry Pop Chocolate

May 15, 2022

I was excited to try this new edible.  However,  if you are a chocolate connoisseur, this may not be your choice of infused chocolate.  But, if you are a kid at heart,  this product is fun!  The square is also stamped with a QR code.   I checked the company’s website and didn’t see an explanation.  I suspect if you were to scan, the scan would take you to their site.   I ate it before I could scan.

You don’t get a lot of cherry cola taste and the chocolate taste is creamy.  Once you get over is less than optimal taste,  the popping starts and you want another.  One one square in the package, so you may want to buy two.  

50 calories per chocolate square.  Contains the equivalent of .66 of dried cannabis. 

 

Bhang Milk Chocolate

April 10, 2022

Small but mighty.  This milk chocolate is smooth to the taste with hints bitter chocolate,  almost reminded me of coffee. It could be the turpines or the type of cannabis infused into the chocolate or the vanilla.  This is no weed taste.  The squares are small so it’s easy to bite off two.  A total of 60 calories for all four squares.  Contains the equivalent of .66 of dried cannabis.    There is no CBD in this chocolate,  usually you need a little for your body to process the THC.

ICE Rates This A 3/5

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Meet Chef Kate

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Kathleen Rayworth is the founder of Culinary Therapy Inc., a chef service that teaches people how to create meals incorporating cannabis. She has extensive experience in the complexities in preparing food with THC and CBD, and benefits of different strains. Kathleen’s chef career began at the Culinary Institute of Canada in Prince Edward Island. Over the last 30 years Kathleen has held executive positions with numerous food and entrepreneurial organizations. In 2020 she pivoted Culinary Therapy to include her new business Frckn’ Delicious! Kathleen uses her vast knowledge of how flavours interact with cannabis oils to develop a variety of fruit gummies for DIY kits for people to enjoy their own infused edible experience.

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